Casino Cafe Davis Park Fire Island New York USA
Serving Davis Park, Leja Beach & Ocean Ridge, FI, Since 1945
T: 631-597-6150 Call for Reservations or Catering Information
E:
info@CasinoCafeFireIsland.com

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Fine Dining at Fire Island's Only Ocean Front Restaurant serving fresh seafood, steak and pasta

  • Dinner 7 days a week in the summer starting at 5pm
  • Dine and Ride Special, Dine and Ride the Ferry Free
  • View our Dinner & Catering Menus, and Wine List
  • Enjoy Edja's Martini Bar, Oceanside Fare or Dining
    in the Mainland Sunset Room. Casino Events 2008
  • Visa/MC/Amex & Amex Travelers Checks Accepted
Party Ocean Front
at the

Casino Bar,
Davis Park, Fire Island
MENUS
Dinner Menu 2008
Wine List 2008
Edja's Martini Bar
Kids Menu 2008
Catering Menu 2008

Fall Theme Wedding



Tropical Themed Affair

Catering Menu for the Casino Cafe 2008

Package 1 - $70 per person*
Open Premium Bar for 3 hours
Choice of: 6 Appetizers and 4 Stations/Displays

Package 2 - $95 per person*
Open Premium Bar for 4 hours
Choice of: 6 Appetizers, 2 Cold Displays and 3 Select Entrees
Vegetable Medley and Choice or Potato or Rice
Dessert and Coffee

Package 3 - $110 per person*
Open Premium Bar for 4 hours
Choice of: 6 Appetizers, 4 Displays/Stations and 4 Entrees
Vegetable Medley and Choice or Potato or Rice
Dessert and Coffee

Appetizers

Sesame Chicken
Chicken Satay
Beef Satay
Sliced Sirloin on Crostini
Baby Lamb Chops
Spinach and Feta Puffs
Cheese Straws
Stuffed Mushrooms
Asparagus wrapped in Proscuitto
Proscuitto and Melon
Fruit Kebobs
Fried Shrimp
Baked Chopped Clams
Mini Crabcakes

Displays/Stations

Cold

Crudite
Fruit Cheese
Antipasto
Fresh Mozzarella and Tomato
Seafood Platter**

Hot

Mussels Provencal
Oysters Rockefeller
Pasta Station (2 pastas/2 sauces)
Carving Station (roast beef, sirloin, turkey)

Entrees

Sliced Sirloin with merlot mushroom sauce
Sliced Marinated London Broil
Prime Rib au Jus
Filet Mignon

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Pan Seared Duck Breast with orange ginger glaze or green peppercorn sauce
Chicken Marsala
Chicken Francaise
Stuffed French Cut Chicken

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Baked Salmon Dijonnaise
Halibut with a Macadamia Crust and Strawberry Papaya Dressing
Stuffed Sole with Seafood Stuffing
Grilled Tuna with Tropical Fruit Salsa

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Penne ala Vodka
Rigatoni with chicken, tomato and asparagus
Cajum Farfalle
Stuffed Tortelloni with Cheese
Vegetable and Cheese Manicotti

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Vegetable Medley
Choice of Seasoned Rice, Garlic Mashed Potato or Roasted Yukon Potato

*Price does not include tax and gratuity.
**Price varies depending on seasonally pricing

June Wedding
The Casino Cafe
and Casino Bar