|
Appetizers |
|
|
Seared
Beef Carpaccio - Black peppercorn filet
mignon, sliced paper thin and served with aioli,
aged balsamic vinegar and micro greens |
*12 |
|
Fried Macaroni and Cheese
- Stuffed with fresh mozzarella, served on a bed
of tomatoes, prosciutto and cream |
8 |
|
Fried Calamari
- With roasted cherry peppers and served with
marinara sauce |
9 |
|
Bocconcini Mozzarella
and Heirloom Tomato - Marinated bite sized
mozzarella with oven dried tomatoes, with
crostini and drizzled with chive and red pepper
oils |
11 |
|
Clams Casino |
11 |
|
Oysters or Clams on the
half shell |
*10 |
|
Oysters Rockefeller |
12 |
|
Corn and Crab Chowder
Bowl 9 Cup 5 |
|
|
Small Bites |
|
|
Tuna Tartare Tower - Raw tuna in a spring
roll wrapper with papaya relish, cilantro ginger
pesto and wasabi cream |
15 |
|
Eggplant
Napoleon - Roasted eggplant, plum tomato,
red pepper and grilled tofu, topped with a
balsamic fig reduction |
11 |
|
Lamb Gyro - Seasoned and
grilled ground lamb with tzatziki sauce, served
with pit bread and baby arugula |
12 |
|
Duck Tacos - Pulled duck
with fresh chili sauce, shredded lettuce,
Monterey jack cheese and tomato salsa |
13 |
|
Tabbouleh and Shrimp
- Seasoned bulger wheat with mint, tomato, green
onion and fresh lime, served with marinated
grilled shrimp |
14 |
|
Seared Pork Belly -
Braised seasoned pork belly, pan seared and
finished with caramel vinegar, served with
jicama and apple slaw
|
13 |
|
Sides |
|
|
Garlic Mashed Potato, Sautéed
Spinach, Succotash, Rice Pilaf,
Mashed Sweet Potato, Steamed Broccoli
|
4 |
|
Salads |
|
|
House Salad -
Mixed greens with carrot, tomatoes, cucumbers,
olives and red onion served with a choice of dressing |
8 |
| Baby Beet and
Orange Salad - Layered beets and oranges
with crumbled goat cheese, slivered almonds and
a champagne vinaigrette |
11 |
|
Caesar Salad
add $7 for shrimp, $5 for chicken |
10 |
| GBLT
Salad - Gorgonzola cheese, thick sliced
bacon, boston lettuce,vine ripened tomato, and
homemade croutons, choice of dressing |
11 |
|
Entrees
|
|
|
Orecchietta Pasta -
Sautéed shrimp and sea scallops tossed with
fresh asparagus and a mascarpone cream sauce |
26 |
|
Cavatelli Pasta - Sweet
sausage, broccoli and roasted red pepper in a
garlic and oil broth |
22 |
|
Roasted Free Range Chicken
- Boneless half chicken marinated, grilled then
roasted and served with au jus, with mashed
sweet potato and succotash |
27 |
|
Berkshire Pork Chop -
Grilled double-cut chop with apple butter
curtido and plantain hash |
28 |
|
Bourbon Marinated Breast of
Duck - Pan seared duck breast served over a
smoky bacon polenta cake and a Manhattan dried
cherry sauce |
28 |
|
Chop House Burger - Half
pound prime ground beef with lettuce, tomato,
and a pickle on a toasted bun with house fries
and casino sauce |
*15 |
|
Lobster Pot Pie -
Succulent tender lobster tossed with fresh
summer vegetables and potatoes, a hint of pernod
and cream, under a dome of puff pastry |
30 |
|
Pan Seared Halibut -
Served with a ginger infused broth, poached
shitake mushrooms, over a bed of wilted spinach |
27 |
|
Grilled Black Angus Shell
Steak -
plain or marinated,
served with onion strings |
35 |
|
*Consuming raw or undercooked meats, fish,
shellfish or fresh shell eggs may increase your
risk of food-borne illness, especially if you
have certain medical conditions |
|
** For parties of 7 or more,
20% gratuity will
be added |
|
Desserts |
|
Chocolate Saucy Cake |
Brownie Sundae |
|
Crème
Brule |
Vanilla, Chocolate, Strawberry Ice Cream |
|
Extreme
Berry Pie |
Moose
Tracks Ice Cream |
|
Oreo
Cheese Cake |
Cotton Candy Ice Cream |
Subject to change with out notice,
specials weekly
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Casino Cafe, Davis
Park, Fire Island, NY |
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