|
Appetizers |
|
|
Grilled Vegetable Terrine -
Layered eggplant, red peppers,
spinach and goat cheese, served with basil oil
and onion confit |
9 |
|
Shrimp Cocktail
- Served with traditional
cocktail sauce and lemon |
12 |
|
Fried Calamari
- Served with roasted cherry peppers and
marinara sauce |
9 |
|
Clams -
Served raw,
Casino style or
baked |
11 |
|
Oysters -
Served raw, Casino style or
Rockefeller |
12 |
|
Small Bites |
|
|
Angel Hair Pasta -
With cockle clams, andouille
sausage, fresh tomato and basil |
14 |
|
Grilled Hanger Steak -
With chipotle BBQ
sauce |
12 |
|
Crab Cakes -
Served with roasted corn salsa
and Casino tartar sauce |
12 |
|
Grilled Shrimp and Chorizo
Sausage - Over
gazpacho relish |
13 |
|
Pan Seared Duck Breast -
With an apple brandy
compote |
11 |
|
*Sautéed Tuna -
With pickled cucumber, ponzu
sauce and wasabi crisps |
15 |
|
BBQ Short Rib -
With an oriental glaze |
12 |
|
*Wagu Beef Sliders -
Kobe beef burgers with
Maytag bleu cheese and onion sticks |
12 |
|
Sides |
|
|
Mashed Potato, French Fried
Potato, Basmati Rice, Sautéed Spinach, Sautéed
Mixed Vegetables |
4 |
|
Salads |
|
|
House Salad
Mixed greens with carrot, tomatoes, cucumbers,
olives, and red onion served with a choice of dressing |
8 |
|
Caesar Salad
add $6.00 for grilled shrimp, $5.00 for grilled
chicken |
10 |
|
Cilantro's
Salad
Romaine lettuce, pecans, and gorgonzola cheese,
served with a champagne vinaigrette |
11 |
|
Spinach Salad
Fresh
spinach tossed with shitake mushrooms, red
pepper, green onions, toasted macadamia nuts and
grilled Asian pear, in an orange ginger
vinaigrette |
11 |
|
Lobster Cobb Salad -
Lobster, tomato, bacon
bits, chopped eggs, French green beans, crumbled
bleu cheese and sliced avocado over mixed
greens, with your choice of dressing |
16 |
|
Entrees |
|
|
Ravioli -
Whole wheat ravioli stuffed with
grilled vegetables served with tomato marinara
and topped with feta cheese |
21 |
|
Orecchiette -
Small shaped pasta shells served
with a rich robust veal ragout |
24 |
|
Caribbean Gumbo
Seafood Stew -
A blend of vegetable, seafood,
coconut and lime, served over rice |
28 |
|
Sautéed Salmon -
Organic filet of salmon,
served with lime chive butter sauce, watercress,
asparagus and rice |
26 |
|
Baked French Cut Chicken Breast -
Stuffed with
sausage and roasted red peppers, served with a
cream sauce and garlic mashed potato |
25 |
|
Roast Long Island Duck -
Served semi-boneless
with basmati rice and an orange ginger marmalade |
26 |
|
Double Cut Pork Chop -
Spice rubbed and
grilled with a chimichurri sauce, served with
sweet potato strings |
24 |
|
Grilled Black Angus Shell Steak -
Plain or
marinated, Served with garlic mashed potato |
32 |
|
Roast American Rack of Lamb -
Served with
cous cous, sautéed spinach and a mint yogurt
sauce |
35 |
|
*Consuming raw or undercooked meats, fish,
shellfish or fresh shell eggs may increase your
risk of food-borne illness, especially if you
have certain medical conditions |
| ** For parties of 7 or more,
20% gratuity will
be added |
|
Desserts |
|
Chocolate Saucy Cake |
Brownie Sundae |
|
Crème
Brule |
Vanilla, Chocolate, Strawberry Ice Cream |
|
Extreme
Berry Pie |
Moose
Tracks Ice Cream |
|
Oreo
Cheese Cake |
Cotton Candy Ice Cream |
Subject to change with out notice,
specials weekly
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Casino Cafe, Davis
Park, Fire Island, NY |
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