|
The whole dining experience was fabulous, but do not miss the Goat
Cheese Tartlet, the tangy goat cheese, peppery
eggplant and sweet balsamic were in perfect balance.
- Barbara C, Sayville NY
[6.05]
-----------
The Sautéed Halibut Special was absolutely yummy!
- KG, East Patchogue, NY [6.05]
----------
Best Marinated Steak
I've had in a long time.
-Karl, Patchogue, NY [6.05]
----------
The Chocolate Saucy cake is a dessert you will remember
and talk about for a long time.
- Jim J, Holtsville, NY [6.05]
---------- |
|
Dinner Menu for the Casino Cafe's 2006 |
|
Appetizers |
|
Stuffed Mozzarella
stuffed with oven dried tomatoes, Kalamata
olives and Prosciutto |
10 |
|
Sautéed Crab Cake
served with jicama slaw and chipotle tartar
sauce |
12 |
|
Fried Calamari served
with roasted cherry peppers and marinara sauce |
9 |
|
Caribbean Shrimp
marinated in rum, grilled and served with a
mango salsa |
12 |
|
Goat Cheese Tartlet layered
eggplant, spinach, roasted red pepper, pine nuts
and goat cheese with a balsamic glaze and basil
oil |
10 |
|
Lamb Chops Wellington New
Zealand lamb chops topped with herb butter and
wrapped in puff pastry served with cous cous
salad and a Madeira drizzle |
11 |
|
Beef Negimaki sliced
angus beef rolled with green onion then seared
with an oriental glaze |
11 |
|
Shrimp Cocktail
served with traditional cocktail sauce and lemon |
12 |
|
Clams*
served
raw, casino style or baked |
10 |
|
Oysters*
served
raw, casino style or Rockefeller |
12 |
 |
|
Salads |
|
House Salad
mixed greens with carrot, tomatoes, cucumbers,
olives, and red onion with a choice of dressing |
7 |
|
Spinach Salad
spicy
roasted walnuts, chopped egg, red onion and
tomato with a hot bacon dressing |
10 |
|
Caesar Salad
add $5.00 for grilled shrimp, $4.00 for grilled
chicken |
10 |
|
Cilantro's
Gorgonzola Salad
romaine lettuce, pecans, and gorgonzola cheese,
served with a champagne vinaigrette |
10 |
|
Oriental Beef Salad
marinated
beef with cashews, green onion, tomato, mandarin
oranges, sweet pepper and fried wontons with a
sesame vinaigrette |
14 |
|
Cobb Salad
Roast chicken, bacon, tomato, avocado and
crumbled blue cheese over mixed green with your
choice of dressing |
14 |
|
Entrees |
|
Rainbow Farfalle
tossed with Prosciutto, peas, cream and parmesan
cheese |
24 |
|
Penne with Chicken with
baby spinach, fresh tomatoes, sage, garlic and
virgin olive oil |
23 |
|
Stuffed Rigatoni
tossed with cherry peppers and marinara sauce |
24 |
|
Grilled Tuna
*
topped with a soy mustard sauce and accompanied
by lomein noodle salad and sweet and sour bok
choy |
29 |
|
Sautéed Mahi Mahi with
a tomato and cucumber salsa and black pearl rice |
28 |
|
Stuffed Shrimp
with spinach and crabmeat, and topped with an
orange citrus ginger sauce |
30 |
|
Santa Fe Seafood Stew
clams, mussels, calamari, shrimp and fresh fish
in a smoky chili tomato broth, topped off with
corn tortillas |
31 |
|
Grilled Angus Shell Steak
marinated or plain with seasoned fried onions |
34 |
|
Grilled Flat Iron Steak chili
rubbed with garlic and onion jam, with mashed
potatoes and mixed vegetable |
25 |
|
Kobe Beef Burger
served with lettuce, onion, tomato, pickle and
French fries |
15 |
|
Grilled Loin of Lamb Chops with
caponata, a rosemary red wine reduction and
boulangere potatoes |
33 |
|
Barbequed Beef Short Ribs braised then
grilled with a Chinese barbeque sauce and served
with garlic mashed potatoes, homemade baked
beans and mixed vegetables |
27 |
|
Macadamia Nutcrushed Chicken
French cut chicken breast rolled in macadamia
nuts and baked and served with sweet potato
fries and grilled pineapple |
27 |
|
Grilled Vegetable Platter
seasoned and marinated eggplant, portabello
mushroom, fennel, tomatoes, asparagus, red
pepper and squash, served with cous cous salad |
20 |
|
*Consuming raw or undercooked meats, fish,
shellfish or fresh shell eggs may increase your
risk of food-borne illness, especially if you
have certain medical conditions
** For parties of 7 or more, 18% gratuity will
be added |
| |
|
Desserts |
|
Chocolate Saucy Cake |
Brownie Sundae |
|
Crème
Brule |
Vanilla, Chocolate, Strawberry Ice Cream |
|
Extreme
Berry Pie |
Moose
Tracks Ice Cream |
|
Oreo
Cheese Cake |
Cotton Candy Ice Cream |
|
Subject to change with
out notice, specials weekly |
|
|
|
Mozzarella, Proscuitto and Roasted Tomato
Terrine
layered
between spinach pasta and served with fresh
basil oil & onion confit |
Sautéed Grouper
pan seared
grouper served over tomatillo sauce and tropical
fruit salsa with rice and mixed vegetables |
Cioppino
San Francisco seafood stew done casino style
with shrimp, clams, mussels, crab and fin fish,
in a white wine tomato broth, sourdough bread
served on the side |
Barbequed Beef Short Ribs braised then
grilled with a Chinese barbeque sauce and served
with garlic mashed potatoes, homemade baked
beans and mixed vegetables |
Pan Seared
Tuna
served with soba noodles, chukka salad,
wasabi and oriental dipping sauce |
Shrimp Sate
grilled and marinated shrimp on a skewer, served
with a sweet lime chili sauce |
Chicken
Caribbean jerk seasoned boneless chicken breast in a spicy
coconut cream sauce, served with mashed sweet
potatoes and mixed vegetables |
Ciambella
donut
shaped pasta pillows filled with ricotta and parmesan cheeses, tossed with a Fra Diavolo sauce and topped with sautéed shrimp |
 |
|
Fettuccini with
asparagus, proscuitto, and sliced mushrooms in a
parmesan cream sauce |
|
